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Veg Hakka Noodles
Veg Hakka Noodles

Before you jump to Veg Hakka Noodles recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

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Whole grain meals are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to veg hakka noodles recipe. To make veg hakka noodles you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Veg Hakka Noodles:
  1. Prepare 200 gms Hakka noodles
  2. You need 4 tbsp oil
  3. Prepare 4-5 dry, whole red chilies- cut into slices
  4. Provide 1/2 tsp chili paste or chili sauce
  5. Get 1/2 tsp crushed garlic
  6. Take to taste salt
  7. Provide 1 carrot - cut into julienne
  8. You need 1 capsicum - cut into julienne
  9. Take 2-3 spring onions- sliced diagonally, keep green separate
  10. Take 1 cup bean sprouts - optional
  11. Get 1 cup shredded cabbage
  12. Prepare 1/2 tsp white pepper
  13. Take 1-2 tsp soy sauce
  14. Get 1/2 tsp Ajinomoto - optional
Instructions to make Veg Hakka Noodles:
  1. To boil noodles, boiled a pan filled with 10-12 cups water. - Add 2 tsp salt and 1 tbsp oil. Add noodles to boiling water.
  2. Stir with a fork. Boil for 1-2 minutes. - Remove from fire.
  3. Let noodles be in hot water for 2 minutes. Drain. spread them on a tray. Sprinkle 2-3 tbsp oil on the noodles immediately and mix gently.
  4. Keep under the fan for 5-7 minutes, of using immediately. - Heat 2-3 tbsp oil. Add sliced red chilies, chili paste, garlic and white part of onions. stir.
  5. Add capsicum and carrots. Stir-fry for a minute. - Add the boiled noodles.
  6. Add Ajinomoto, salt, and pepper and soy sauce and mix well.
  7. Add cabbage, greens of spring onion and bean sprouts. - Mix well and remove from fire.
  8. Veg Hakka Noodles are ready to serve.

Made with fresh noodles, it has a strong flavour of soy sauce and garlic, which makes it an apt dish for kitty parties and celebrations. This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. But in this indian style schezwan hakka noodles we will use dried red chillies. Schezwan veg noodles are fiery hot and made with boiled noddles and homemade schezwan sauce. Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe.

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