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Before you jump to Chocolate Butterscotch Pie recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We are all aware that having healthy foods can help us truly feel better in our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds are often considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. Having said that, you may not need a nap after eating almonds. These nuts unwind the muscles and supply a general sense of peace. Almonds typically provide a general increased a feeling of well-being.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate butterscotch pie recipe. To make chocolate butterscotch pie you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Butterscotch Pie:
- You need 1/2 cup butter, melted
- Use 1 cup sugar substitute, such as splenda/truvia (can also use reg sugar)
- Provide 1/2 cup Rice flour (or whatever flour you would like)
- Provide 3 tsp egg replacement powder
- Use 4 tbsp warm water
- You need 1 tsp vanilla
- Prepare 1 cup semisweet chocolate chips
- Take 1/2 cup butterscotch chips
- You need 1 unbaked pie crust
Steps to make Chocolate Butterscotch Pie:
- Preheat oven to 325°F. In mixing bowl, beat butter, sugar substitute, flour, & vanilla until well blended.
- In small bowl, combine egg replacement & water. Mix until combined well. Then add to other mixture & mix well.
- Add chocolate chips & butterscotch chips. Mix well. Pour into pie crust.
- Bake for 1 hr or until golden brown. Let cool.
At first it will look like it will not blend, but as it heats through, it stirs in well. I was originally thinking Chocolate Pudding, which is really just the Chocolate Pie Filling I always make, but then I decided to make Butterscotch Pudding instead! These double chocolate muffins have a hint of butterscotch and rich undertones of dark brown Our biggest beef with traditional storebought chocolate "muffins" is that there usually isn't anything very. Top this insanely decadent pie with fluffy whipped cream, and—if you have extra time—homemade butterscotch sauce. Butterscotch pudding (spoiler: butterscotch pie is just butterscotch pudding poured into a By the way, can you please feature a chocolate meringue pie recipe?
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