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Before you jump to Potato and leek soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. You can have potato and leek soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and leek soup:
- Get 1 large leek (finely sliced)
- Get 4 large potatoes (peeled and diced)
- Provide as needed butter
- Provide 2 cloves garlic (minced)
- Provide to taste Salt and pepper
- Prepare 2 pints vegetable stock
- You need 1 handful chives (chopped)
- Get 1 bay leaf
Steps to make Potato and leek soup:
- In a large pan melt butter and add leeks let them soften for 5 minutes. Add garlic and seasoning.
- Add potatoes and stock and bay leaf. Bring to the boil and then reduce heat to a simmer. Cook for 30- 40 minutes until everything is soft.
- Remove bay leaf and blend. Stir in the chives
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.
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