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Before you jump to A Kansai Native's Light and Fluffy Okonomiyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to a kansai native's light and fluffy okonomiyaki recipe. To make a kansai native's light and fluffy okonomiyaki you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook A Kansai Native's Light and Fluffy Okonomiyaki:
- Provide 1/4 head Cabbage
- You need 1 Green onion or scallion
- Use 4 slice Pork belly meat, specified for okonomiyaki
- Use 1 Tempura crumbs (tenkasu)
- You need 1 Red pickled ginger
- Prepare 200 ml Okonomiyaki flour
- You need 100 ml Water
- Provide 1 Egg
- Take 1 one 100 grams package Tofu
- Get 1 dash; about 3 cm wide Yamaimo
Instructions to make A Kansai Native's Light and Fluffy Okonomiyaki:
- First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter.
- Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in.
- Spread the mixture out in a preheated pan or electric griddle, and top with pork slices.
- Cook both sides until crunchy. It's done once the mixture is cooked through .
The okonomiyaki here is made in the classic Kansai style, with fluffy dough and a range of toppings to This comfortable, low-key restaurant features wide windows and plenty of natural light. Okonomiyaki, although difficult to describe, can be likened to a savory pancake or pizza-like dish that is cooked on a griddle. Following on the tail of the popularity of sushi, Okonomiyaki is an exciting dish just becoming known in the United States. It uses a wide range of ingredients, including meat. Okonomiyaki is a unique recipe developed in the Kansai or Hiroshima regions in Japan but is now a household delicacy throughout the country.
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