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Potato and Leek Soup (Vichysoisse Soup)
Potato and Leek Soup (Vichysoisse Soup)

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We hope you got benefit from reading it, now let’s go back to potato and leek soup (vichysoisse soup) recipe. You can cook potato and leek soup (vichysoisse soup) using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Potato and Leek Soup (Vichysoisse Soup):
  1. Use large leeks
  2. Provide onion
  3. Provide large potato
  4. Take taespoon butter
  5. Take vegetable stock
  6. Take milk
  7. You need whipping cream
  8. Prepare plain yoghurt
  9. Get salt and peper
  10. Provide Chopped cilantro for garnish
Instructions to make Potato and Leek Soup (Vichysoisse Soup):
  1. Wash and trim the leeks then cut into rings. Finely chop onions. Peel and dice potato
  2. In deep pan cook onion and leeks in the butter until softened. Add potatoes and vegetable stock. Bring to boil then reduce heat and simmer for 20 minutes
  3. Add milk then blend until smooth
  4. Transfer the soup to a bowl and whisk in the cream yoghurt salt and pepper.
  5. Leave to cool then chill for an hour if you are having it cold. You can warm it up before serving
  6. Garnish with chopped cilantro

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