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Before you jump to Ken's Savory Chicken Noodle Hotdish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.
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We hope you got benefit from reading it, now let’s go back to ken's savory chicken noodle hotdish recipe. You can have ken's savory chicken noodle hotdish using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Ken's Savory Chicken Noodle Hotdish:
- Provide 2 lb Chicken Breast
- Use 2 (4.3 oz) Knorr's Chicken Fettuccini Side or Soup mix -or-
- Provide 1 Bear Creek Chicken Noodle Soup mix
- You need 2 tbsp Butter (optional, for pasta)
- Prepare 2 cans Green Beans, drained
- You need 1 small pkg Mushrooms or 2 cans of Mushrooms, drained
- You need 1/2 white Onion
- Use 4 cups Shredded Cheese
Instructions to make Ken's Savory Chicken Noodle Hotdish:
- Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
- Dice your half Onion and cook until tender (in water or oil)
- Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
- Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
- Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want
This Italian Chicken Casserole is inspired by a Sicilian Chicken recipe by Mario Batali, an Italian- American chef and restauranteur. He's also one of the collaborators of New York's popular Eataly, an emporium of all things Italian that was the single most visited place during my last visit to New York. Dried fruit makes a wonderful addition to spicy casseroles, and it is an easy way to boost. Cook noodles according to package directions for al dente; drain. In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended.
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