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We hope you got benefit from reading it, now let’s go back to leek and potato soup with bacon recipe. You can have leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Leek and Potato soup with bacon:
- Get butter
- Use leeks
- You need minced garlic
- You need yellow potatoes
- Prepare vegetable broth
- Prepare heavy cream
- Take vinegar
- Take milk
- Take chives
- Provide pepper
- Get salt
- You need cooked bacon
Steps to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
It adds a sweet anise flavor that really lifts the soup and makes it different. I add bacon to give an extra level of complexity. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. This really simple leek and potato soup recipe with bacon tastes delicious.
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