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Veg Pulav
Veg Pulav

Before you jump to Veg Pulav recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a couple of modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably choose lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to veg pulav recipe. You can have veg pulav using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Veg Pulav:
  1. Take 1 cup Basmati Rice
  2. Take 1 Onion
  3. Prepare 1/8 cup Green peas
  4. Provide 1 Carrot
  5. Use 4 Beans
  6. Use 1 Potato
  7. You need 1 piece Ginger
  8. You need 2-3 slices Garlic
  9. Prepare 3 Green chili
  10. Take 2 strands Coriander leaves
  11. Provide 2 Mint leaves
  12. Prepare 1/4 tsp Fennel seeds
  13. Use 1 Bay leaves
  14. You need 1 tsp Garam masala powder
  15. Prepare 1/4 tsp Turmeric powder
  16. Take 1 tbsp Ghee
  17. Get 1 tsp Salt
  18. You need 2 cup Water
Instructions to make Veg Pulav:
  1. Wash rice and soak it in water for 15-20 mins. Drain and keep aside until needed.
  2. Grind green chili, ginger, garlic, coriander leaves and mint leaves to a fine paste.
  3. Heat ghee in a pressure cooker on low flame. Add cinnamon, cloves, bay leaves and saute for 30 seconds.
  4. Add onion and saute until it turns light brown.
  5. Add chopped vegetables and fry for few mins.
  6. Add the drained rice and saute for few mins.
  7. Add garam masala, turmeric powder, finely grounded paste, salt and water.
  8. Close the lid and cook for 2 whistles. Turn off the flame.
  9. Once the pressure settles down, open the lid and fluff the rice with a fork.
  10. Garnish the pulav with roasted cashews, raisins, and fried onions.
  11. Serve the pulav with raita & Papad !!!!!!!!

Vegetable Pulav is a complete meal that is delicious, nourishing and a One Pot Preparation. It is a rice dish that has a. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. Unbelievable, tasted better than any restaurant.

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