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Before you jump to Potato and leek soup - vegan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of simple changes.
To see results, it is definitely not essential to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato and leek soup - vegan recipe. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Potato and leek soup - vegan:
- Take vegan stock
- Get About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- You need leek, finely chopped
- Take fresh oregano, finely chopped
- Prepare fresh thyme, finely chopped
- Prepare flat-leaf parsley, finely chopped
- Take salt
- Use Generous pinch of pepper
Steps to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months. Add potatoes and vegetable broth; mix well. Reviews for: Photos of Slow Cooker Vegan Leek and Potato Soup. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. It's so super creamy and cozy!
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