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Before you jump to Potato Leek Soup#VeganContest recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to potato leek soup#vegancontest recipe. You can cook potato leek soup#vegancontest using 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Potato Leek Soup#VeganContest:
- Prepare 5-6 medium sized potatoes… Cut into cubes
- Use Leeks and a little red onion
- Get Salt
- Provide 2 cups coconut milk…you can use vegetable broth or stock
- Use Spices and herbs(optional)..mixed herbs, paprika, red chili
Instructions to make Potato Leek Soup#VeganContest:
- Get your ingredients ready
- Saute your onions till translucent.
- Add in your salt, spices and herbs
- Let it cook for a while before adding your potatoes
- Add your milk… It should cover the potatoes and let it simmer in low heat for about 10-12 min or till the potatoes are soft
- You can use a hand blender or a strainer too
- Put your mixture in a blender.Add a little milk or broth for ease of blending
- Here you go. Serve with your preferred bread
Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina. Potato leek soup is spring's answer to winter's potato soup. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and.
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