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Chicken and Mushroom Noodles
Chicken and Mushroom Noodles

Before you jump to Chicken and Mushroom Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.

You can get results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken and mushroom noodles recipe. To make chicken and mushroom noodles you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Noodles:
  1. Provide 2 portions dry noodles, boiled until tender. Remove the water and set aside
  2. Take 10 mushrooms (I used champignon), halved
  3. Prepare 2 chicken tenders, cut into small pieces
  4. Use 3 cloves garlic, peeled and thinly sliced
  5. Get 1 tsp oil for stir-fry
  6. Take 1 pinch salt
  7. Use Black pepper (according to your preference)
  8. Get 1 tbsp sesame oil
  9. Take 1 tsp powder broth (I used mushroom)
  10. Take 1 pinch salt
  11. Use 1 tsp shoyu
Instructions to make Chicken and Mushroom Noodles:
  1. Stir-fry garlic, mushrooms, and chicken. Add a pinch of salt and blackpepper. When it's cooked, set aside.
  2. Add sesame oil, powder broth, salt, and shoyu to the noodles. Mix well. Then add the stir-fry. It's done!
  3. Garnish with vegetables of your choice.

Serve it with fried rice or noodles or with stir-fried veggies for a family dinner that is quick and healthy. Fill your bowl with these soupy chicken and mushroom noodles. Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic! Hey there, this is Richa from My Food Story and we are huge fans of everything garlic, and these garlic mushroom noodles are the perfect celebration of that! This is such an easy recipe.

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