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Before you jump to Baby Potatoes Sabzi recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
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We hope you got insight from reading it, now let’s go back to baby potatoes sabzi recipe. To make baby potatoes sabzi you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Potatoes Sabzi:
- Take 300 gms Baby Potatoes
- Provide 1 tsp ginger garlic paste
- Prepare 1 pinch asafoetida
- Get to taste Salt
- You need 2 tbsp oil
- Take 1 tbsp Red chilli powder
- Prepare 1 tbsp coriander powder
- Get 1/2 tsp turmeric powder
- You need 1 tbsp Kasoori methi
- Get 1 tbsp Besan
Steps to make Baby Potatoes Sabzi:
- Boil the potatoes in the pan not in the cooker.
- Peel the skin of the potatoes.
- Heat the pan with oil. Add asfoitida, turmeric powder
- Add Potatoes, red chilli powder, coriander powder and salt. Mix it well.
- Add Kasoori methi and besan.
- Mix it well and cook it on low flame for another 5 minutes. It's ready to serve with Roti or Fulka.
This aloo ki sabzi provides energy and keeps you fulfilled for a longer time, which is essential while following a. Baby Potatoes Cooked in Goda Masala Gravy! Goda masala, a special and aromatic blend from For more similar recipes try the following Potato Stir Fry Recipe Aloo Gobi Methi Sabzi Aloo Matar Curry. Every Gujarati Thali has one common sabzi in it, Batata Nu Shaak. Learn how to make a perfect bateta nu rasa valu shaak having deliciously soupy gravy with this easy recipe.
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