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Before you jump to Tandoori Baby Potatoes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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For anybody who is not allergic to nuts, try consuming some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. These kinds of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. In the case of almonds, however, they wont make you really miss a nap. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional level can sometimes be lifted by simply eating almonds.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tandoori baby potatoes recipe. To cook tandoori baby potatoes you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Tandoori Baby Potatoes:
- Prepare 250 gms baby potatoes
- Provide Salt
- Get 1 tsp ginger paste
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1/2 tsp jeera powder
- Use Little kasoori methi
- Prepare 1/2 cup hung curd
- Use 1 tsp kashmiri red chilli powder
- Prepare 1/2 tsp green chilli paste
- Use 2 tsp tandoori masala powder
- Get 1/4 tsp black pepper powder
- Provide 1 tsp chat masala
- Prepare 1 tsp oil to sprinkle over potatoes
Instructions to make Tandoori Baby Potatoes:
- Parboil baby potatoes. Peel and keep aside.
- In a bowl take hung curd. Add ginger paste, salt, turmeric powder, Kashmiri red chilli powder, jeera powder, black pepper powder, coriander powder,Tandoori masala powder and some kasuri methi. Give it a stir (to make sure the raw smell completely vanishes).
- Prick some holes in the potatoes with the help of toothpick or a fork. Dump them in the curd mixture and let it sit for about 30 mins.
- Grease a baking tray. Lay all the potatoes. Sprinkle little oil/ghee on top and bake for 20 to 25 mins at 180 degrees celcius or until you see the golden brown layers on the top.
- Sprinkle some chat masala and serve hot.
My baby potatoes well little big in size. So I have cut them into half. If yours is small bite size one the you can keep them. Peel the skin and prick holes with a fork or toothpick. My potatoes were big so I cut them into half.
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