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Before you jump to Winter Warmer Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We all know that consuming healthy foods can help us truly feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
One of the most popular treats is low fat yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt would make a fantastic snack, nonetheless. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by most people. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to winter warmer leek and potato soup recipe. You can have winter warmer leek and potato soup using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Winter Warmer Leek and Potato Soup:
- Prepare medium size potatoes
- Get large leek
- Use medium onions
- Get medium carrots
- You need garlic
- Get butter
- Take vegetable stock cubes
- Get boiling water
- Prepare Salt and pepper
Steps to make Winter Warmer Leek and Potato Soup:
- Gather your ingredients
- Roughly chop the leeks, carrots, onions and garlic
- In a large pan melt the butter then add your chopped vegetables on a medium to low heat. Toss with a wooden spoon, then cover and let cook for 10 mins or until soft
- While the chopped veg are cooking done, dice up the potatoes into small cubes
- And dissolve the stock cubes in one liter of boiling water
- When your pot of vegetables are softened pour in the stock mixture and potatoes
- Bring the soup to the boil then simmer for 10 more minutes with the lid on.
- Generously season with salt and fresh ground black pepper and serve
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy Perfect fall/winter soup!! This will be added into my repertoire. A hearty bowl of leek and potato soup is one of the most popular winter meals, and it's one that's quick and easy to make from just a few simple natural ingredients. Take a look at today's recipe and discover how you can make a beautifully creamy leek and potato soup without using either butter or.
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