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Before you jump to Baby Potatoes Manchurian recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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A large selection of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to baby potatoes manchurian recipe. To make baby potatoes manchurian you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baby Potatoes Manchurian:
- Provide 500 gm baby potatoes (boiled)
- Use 2 capsicum (chopped)
- Get 1 onion (chopped)
- Take as needed Few fresh coriander leaves
- Provide 1 tsp red chilli powder
- Use 1 tsp cumin powder
- Take 2 tbsp tomato sauce
- Provide 1 tsp soya sauce
- You need 1 tsp ginger and green chilli paste
- Prepare 2-4 garlic cloves
- Provide to taste Salt
- Get as per need Oil for frying
Instructions to make Baby Potatoes Manchurian:
- For paste : grind tomato, green chilli, ginger and make a fine paste
- Heat oil in kadai. Fry potatoes till light brown in colour. Once it is done. Keep aside. In the same kadai. Add cumin seeds and crushed garlic. Saute it for few minutes.
- Add chopped onion. Fry for few minutes. Then add capsicum. Add red chilli powder and cumin powder. Mix…properly. Add soya sauce and salt. Again mix…it.
- Add little water. Cook till the masala smell goes off. Then add tomato sauce and gram masala. Cook till it become gravy. Once it is done.
- Transfer to a serving plate. Garnish with few coriander leaves. Now it is ready to serve….
Potatoes cooked in a Chinese style itself is amazing, but when baked instead of frying - it is a totally healthy choice! Baby potatoes, garlic, rice syrup, sesame oil, sesame seeds, soy sauce, vegetable oil. Potato Manchurian is a popular dish for many vegans or vegetarians who want to eat Chinese food, but have limited options. This is also an excellent recipe for anyone interested in trying something new. Add the ginger, garlic, green chilli, chopped corriander leaves and salt.
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