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Baby Potatoes(DumAloo)
Baby Potatoes(DumAloo)

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Have a shot at eating almonds if you don’t are afflicted by nut allergies. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. But once you eat almonds, you do not feel like you need to sleep a while. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Occasionally eating almonds can also be a mood increaser!

A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to baby potatoes(dumaloo) recipe. You can have baby potatoes(dumaloo) using 17 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Baby Potatoes(DumAloo):
  1. Prepare 8-10 baby potatoes(boiled)
  2. Use 3 tbs oil
  3. Get 2 cardemom
  4. Prepare 2 cloves
  5. Take 1 bay leaf
  6. Provide 1 small piece of cinnamon
  7. You need 6-7 cashew nuts
  8. Provide 2 big size long cut onion
  9. Prepare 1 small piece of beetroot
  10. Use 2 dry red whole chilli
  11. Take 2 green chillies
  12. Provide 1 tbs kasuri methi
  13. Use 2 tbs chopped coriander leaves
  14. Take 1 tbs fresh cream/malai
  15. Get 1 cup curd
  16. Provide As per taste Salt
  17. Take 1/2 tbs garam masala
Steps to make Baby Potatoes(DumAloo):
  1. Heat up oil and shallow fry those boiled baby potatoes by stirring continue..(boil potatoes untill one whistle)
  2. Take them out in a plate..
  3. Then in the same pan add cardamom,cinnamon stick,cloves and red dry whole chilli..saute them..
  4. Then add long cut onion and fry them until little brown in colour..then take them out in a plate and allow it to cool down..
  5. Make a fine paste out of it..(while making a paste add small piece of beetroot to get attractive colour)that is totally optional.
  6. Now add oil in the same pan..
  7. Add bay leaf and cashew nuts and saute them for few sec..
  8. Now add prepared paste which we have made out of onions..and fry them a little..
  9. Then add curd..while adding curd keep ur flame upon slow and stir continue..Cook for 2 mins.
  10. Now add fried baby potatoes and mix well.
  11. Add salt as per taste and garam masala mix well..cover with a lid and cook for 5 to 7 mins..
  12. Mix well again..and add half cup water to make gravy.and mix well.
  13. Now add kasuri methi and mix well..cook for 5 mins more on low flame..
  14. Add chopped coriander leaves and mix well..switch off the flame and serve hot with roti,paratha or naan..

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