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Before you jump to Leek, Potato and Spinach soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to leek, potato and spinach soup recipe. You can cook leek, potato and spinach soup using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Leek, Potato and Spinach soup:
- Take leeks
- Provide potatoes (maris piper/ king edwards)
- Use butter
- Prepare white onion
- Use garlic
- Provide boiling stock (vegetable or chicken)
- Get Large handful of spinach
- Use creme fraiche
Steps to make Leek, Potato and Spinach soup:
- Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves.
- Wash the potatoes and slice finely
- Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes
- Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes
- Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender
- Stir in the spinach until it has wilted
- Blitz the soup in a blender, season to taste
- Serve with a spoonful of creme fraiche and some crusty bread and butter.
Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are obscenely expensive / you. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. The soup would go well with a side of greens (such as kale, chard, or spinach), and/or a.
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