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We hope you got insight from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Vegan potato and leek soup with crumbled “feta”:
- Prepare 4-5 medium potatoes
- Get 2 medium leek
- Get 100 ml coconut milk
- Provide 50 g margarine
- Prepare 1 stock cube
- Take Salt, pepper, nutmeg
- Use Vegan feta to garnish (optional)
- Take 1 clove garlic
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Vegan Potato Leek Soup FAQs What to Serve with Potato Leek Soup? This soup recipe can act as a main course, as a side dish, or even as brunch. However you choose to serve it, there are countless ideas for sides to go with it. A nice salad is never a bad idea. I like to serve this Mushroom, Lemon, and Lentil Salad, Morrocan Carrot Salad with Chickpeas, or Cucumber Tomato Salad.
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