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Baby potatoes-peas fry
Baby potatoes-peas fry

Before you jump to Baby potatoes-peas fry recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between meals. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

When searching for a convenient nutritious snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the right idea. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to baby potatoes-peas fry recipe. To cook baby potatoes-peas fry you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Baby potatoes-peas fry:
  1. Take 20 baby potatoes, cut into halves
  2. Prepare 1 cup green peas
  3. You need 1 onion, finely chopped
  4. You need 2 cloves garlic, crushed
  5. Get 1/2 inch ginger, crushed
  6. Provide 2 green chillies
  7. Get 1/2 tsp turmeric
  8. Get 1/2 tsp black pepper powder
  9. Provide as per taste Salt
  10. Use as required Cooking oil
  11. You need as required Coriander, finely chopped
Steps to make Baby potatoes-peas fry:
  1. Boil the baby potatoes for 10 minutes. Strain the water and keep it aside.
  2. Heat oil. Add garlic and ginger. Saute.
  3. Add onions and green chillies. Saute until the onions turn translucent.
  4. Add the green peas. Add turmeric and mix well. Fry the peas for some time.
  5. Now add the baby potatoes. Add salt per taste.
  6. Fry over medium flame. Sprinkle some water if needed. Cook until the potatoes becomes soft.
  7. Before turning off the flame, add freshly grounded black pepper powder and coriander.

Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a side. Classic Potato Salad with Baby Potatoes and Peas - Season & Thyme. When making potatoes in the air fryer, they come out very similarly to roasted potatoes, crispy on the outside and fluffy on the inside. Maybe I didn't use the right potatoes - the insides weren't fluffy and the outside was a little chewy.

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