Hey everyone, welcome to our recipe site, if you're looking for Vegan potato and leek soup with crumbled “feta” recipe, look no further! We provide you only the best Vegan potato and leek soup with crumbled “feta” recipe here. We also have wide variety of recipes to try.
Before you jump to Vegan potato and leek soup with crumbled “feta” recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health rewards. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. But whenever you eat almonds, you won’t feel like you must sleep a while. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. Almonds frequently provide a general increased a feeling of well-being.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. To cook vegan potato and leek soup with crumbled “feta” you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Vegan potato and leek soup with crumbled “feta”:
- Take medium potatoes
- Use medium leek
- Provide coconut milk
- Take margarine
- Use stock cube
- Use Salt, pepper, nutmeg
- Take Vegan feta to garnish (optional)
- Provide garlic
Steps to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Vegan Feta Cheese that actually tastes like feta cheese and crumbles like real feta cheese and is cheap, nut-free and easy to make! What's creamy, crumbly if you want it to be or spreadable if you don't, protein-packed, super yum, truly multi-purpose and sent from vegan cheese heaven? It also crumbles just like real feta and is savory, salty and totally divine! It also crumbles like real feta and if you have this on a greek salad you will really not know the difference. The blocks of feta can also be smashed up on a cracker very deliciously or crumbled over vegan pizza!
If you find this Vegan potato and leek soup with crumbled “feta” recipe valuable please share it to your friends or family, thank you and good luck.
