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We hope you got insight from reading it, now let’s go back to lamb and beef noodle casserole recipe. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Lamb and Beef Noodle Casserole:
- Prepare Sauce
- Use 1-1/2 tablespoons extra virgin olive oil
- Use 14 ounces beef meatballs
- Take 1 pound ground lamb
- Provide 1 cup sour cream
- Take 2 tablespoons unbleached all purpose flour
- Take 1 cup heavy whipping cream
- Get 1/4 cup chopped chives
- Get 1/4 cup parsley flakes
- Take 1 teaspoon granulated garlic powder
- Get 1/4 cup chopped shallots
- You need To taste salt
- You need To taste ground black pepper
- Prepare 12 ounces English peas
- Get 1/3 cup chopped bread and butter pickles
- Provide 1 medium sized dill pickle chopped
- Use Pasta
- Use 12 ounces wide egg noodles
- You need As needed water to boil pasta
- You need 2 teaspoon salt for boiling water and pasta
- Take 2 tablespoons extra virgin olive oil for boiling pasta
- You need Topping
- Take 1/2 stick butter
- Use 1 cup panko breadcrumbs
- Use 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. Add carrot, capsicum, choy sum and ginger. In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper.
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