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Veg curry and chicken
Veg curry and chicken

Before you jump to Veg curry and chicken recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are all aware that having healthy snacks can help us feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

A large variety of quick health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to veg curry and chicken recipe. To make veg curry and chicken you need 15 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Veg curry and chicken:
  1. You need Chicken
  2. You need 1 cup oil
  3. Get 2 packs of chicken
  4. You need 1 dash black pepper
  5. Prepare 1 dash salt
  6. Get 1 dash chilli powder
  7. Use Veggie curry
  8. Get 3 cup water
  9. Prepare 1/4 salt
  10. Use 1/4 tsp black pepper
  11. Take 1/2 tsp curry powder
  12. Use 1/2 tsp chili powder
  13. Get 2 potatoes, peeled and diced
  14. Get 4 tomatoes, diced
  15. Take 2 each ears of corn
Instructions to make Veg curry and chicken:
  1. peel potatoes, chop into small pieces
  2. using a small pot, add potatoes and enough water to cover the potatoes
  3. cook on medium heat on stove top, bring to boil
  4. lower heat, boil potatoes until soft
  5. drain water from potatoes
  6. CORN, on the cob, remove corn from cob using a small knife, cutting away from you
  7. or u can use a can of corn, your choice
  8. in a large pot,combine all ingredients
  9. cook on high for about 30 minutes
  10. if it's too thick you can add more water
  11. if it's too watery, an old trick I learned add instant potatoes, a little at a time, to thicken
  12. if you do add instant potatoes, use 1 tablespoon at a time
  13. CHICKEN
  14. season the chicken on both sides
  15. I leave the skin on in order to keep the chicken moist, again, your preference
  16. add oil to large frying pan on medium heat
  17. dash salt,pepper,and chilli powder over chicken
  18. cook 15 minutes on one side, then turn chicken over, cook another 15 minutes continue the process until done
  19. to see if the chicken is cooked,poke with a fork if juices run clear, it's done
  20. if not, continue cooking

Tender chicken is cooked in aromatic Indian spices similar to dhaba chicken This is not a creamy curry with cashew or almond paste neither used coconut or cream for thickness, it's a typical spicy chicken curry recipe with onion. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Quick and delicious, these chicken curry recipes are perfect for a Friday night feast.

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