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We hope you got benefit from reading it, now let’s go back to leeks-potato-herbs soup (creamy-comfy-warmy) recipe. To cook leeks-potato-herbs soup (creamy-comfy-warmy) you need 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Prepare HERBS (FRESH)
- Provide 4-5 Sprigs Marjoram
- Use 4-5 Sprigs Rosemary
- Prepare 4-5 Sprigs Thyme
- Prepare spices
- You need 20 g Smoked Paprika
- Take 5 g Ground Coriander
- You need 20 g Ground Cajun Pepper
- Prepare 15 g Chinese 5 Spices
- Provide 10 g Ground Black Pepper
- Prepare 1 cup Double Cream
- Take Salt and Pepper Seasoning
- Prepare Main ingredients
- Get 6 Medium Sized potatoes(Cubed)
- Prepare 2-4 Medium Sized Leeks (Chopped)
- Get Garnish
- Provide Chilli Pepper and Spring Onions
Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉
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