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Beef morcon
Beef morcon

Before you jump to Beef morcon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely pick out many items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One wholesome substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to beef morcon recipe. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Beef morcon:
  1. Use marinade
  2. Take 1 kg beef flank
  3. Take 4 piece calamansi or 1 big lemon
  4. You need 1 cup soy sauce
  5. Get 1 tbsp ground black pepper
  6. Prepare filling
  7. You need 6 slice cheddar cheese
  8. Take 6 slice pickled cucumber
  9. Get 6 slice carrots
  10. Take 6 slice sausage or chorizo
  11. Prepare 2 piece hardboiled egg (sliced into 4 pcs each)
  12. Use morcon sauce
  13. Prepare 1 piece red bell pepper
  14. Get 1 cup tomato sauce
  15. Take 1/2 cup grated cheese
  16. Prepare 1 can pineapple juice
  17. Take 3 tbsp sugar
  18. Provide 1 3/4 cup water
Instructions to make Beef morcon:
  1. Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
  2. After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
  3. Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
  4. Get a cooking string and tie it around the beef tightly.
  5. Pan seared the beef in olive oil or butter to seal it.
  6. Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
  7. Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
  8. Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.

Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Beef Morcon Recipe, How To Make Beef Morcon Recipe. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. Classic Beef Morcon is a special Filipino dish served during Christmas and special occassions.

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