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Veg Pulav
Veg Pulav

Before you jump to Veg Pulav recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We are very mindful that consuming healthy foods can help us truly feel better within our bodies. We tend to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.

Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to veg pulav recipe. To cook veg pulav you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Veg Pulav:
  1. You need 2 cups Rice
  2. You need 2 carrots
  3. You need 2 tomato
  4. Provide 2 onion
  5. Take 1 slice bread
  6. Take 1/2 cup small pieces of paneer
  7. Get Refined Oil
  8. You need to taste Salt
  9. Provide 2 tsp Red chili and tumeric powder
  10. Take 1 tsp mustard seeds
Steps to make Veg Pulav:
  1. First cook the rice separately and take it aside. Now take a pan, add 2 spoons oil or ghee and fry the bread and paneer slices in it. Take them side in a plate.
  2. Now cut all the vegetables finely. Take the pan in which the bread slices where fried and add some 2-3 spoons of oil. As the oil gets warm add the mustard seeds and onions, carrots, tomato and mix well.
  3. Add the salt, red chili and turmeric powder. Add 3 tsp water and Mix well and let the masala cook properly. As the masala gets cooked add the rice and mix well.
  4. After 5-10 mins of cooking add the fried paneer and bread pieces and mixx well. Let the rice cook in low flame for 5 mins and off the gas.
  5. Take the rice in a bowl and serve hot with curd or raita.

Vegetable Pulav is a complete meal that is delicious, nourishing and a One Pot Preparation. It is a rice dish that has a. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. Unbelievable, tasted better than any restaurant.

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