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Before you jump to Pickle Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few small changes can positively impact everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything at once or that you need to entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pickle soup recipe. You can cook pickle soup using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Pickle Soup:
- Prepare 8 cup chicken broth
- Get 2 chicken bouillon cubes
- You need 2 medium carrots (coarsely grated)
- Provide 1 cup thinly sliced celery
- Take 5 coarsely grated large dill pickles
- Take 3 chicken breasts (cooked)
- Use 3 cup rice
- Provide 1/2 cup milk
- Provide 2 tbsp flour
- You need 5 tbsp sour cream
- Use 1 egg
- Use salt and pepper
- Prepare 1 finely chopped parsley, if desired
- You need 1 finely chopped fresh dill, if desired
Instructions to make Pickle Soup:
- In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes.
- Add pickles and cooked chicken and continue cooking for another 15 minutes.
- In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat.
- In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle.
- Add salt and pepper to taste. Serve over rice.
- Garnish with parsley and dill, if desired.
Some versions use grated dill pickle in their preparation. Dill pickle soup is an easy recipe for creamy, low carb homemade soup with potatoes and tangy dill Dill pickle soup is a popular comfort food in Poland and for good reason. Amazing Polish Dill Pickle Soup Recipe - A creamy potato soup with tangy pickles speckled throughout. Check out our various pumpkin soup recipes from Great British Chefs, including Robert Thompson, Marcus Wareing and Paul Heathcote. The pickle lovers in our family loved this soup.
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