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Potato Leek Soup
Potato Leek Soup

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We hope you got benefit from reading it, now let’s go back to potato leek soup recipe. To cook potato leek soup you need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Potato Leek Soup:
  1. Provide Leeks
  2. You need potato , medium-sized
  3. Prepare Butter
  4. Provide Pepper
  5. Take chicken broth Vegetable or
  6. Use parsley Fresh
  7. Prepare Thyme
  8. You need Salt pepper and
  9. You need Cream (optional)
  10. Prepare sauce sriracha Tobasco / (optional)
Instructions to make Potato Leek Soup:
  1. Slice the leek lengthwise, and then chop them finely. Cook leeks in butter with salt and pepper in a medium sized sauce pan.
  2. Cover pan, cook on low heat for 10 minutes. Do not burn, it can get bitter.
  3. Cut the potatoes, small chunks.
  4. Add that to the leeks, let it saute for a few minutes before you add the brother.
  5. Bring to a low simmer and let it cook for 20 minutes.
  6. Scoop about half of the soup mixture into a blender, puree and return to pan. (Note: if you don't like 'em chunks, puree the whole mixture.)
  7. Add parsley, thyme, pepper salt. Cream is optional. I didn't add it and the soup was still creamy. But I assume it would be wower with cream.
  8. I didn't add the hot sauce while it was simmering since I was making this for my son as well. But I added a dash of sriracha to my bowl.
  9. Serve hot.
  10. Slurp.

Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina. Potato leek soup is spring's answer to winter's potato soup. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and.

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