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Veg fritters with green chutney
Veg fritters with green chutney

Before you jump to Veg fritters with green chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some modest changes can positively affect everyday eating habits.

These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has numerous benefits and is also good for your skin. While you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to veg fritters with green chutney recipe. You can have veg fritters with green chutney using 10 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Veg fritters with green chutney:
  1. Prepare See pics at steps for all ingredients used in recipe
  2. Take Blackeyed beans/peas soaked drained and rinced
  3. You need Onions.red and white
  4. Get Celery.peeled at one side to remove stringy bit.then choped
  5. Get Spices.2 tspn corriander powder…little bit chilli flaked
  6. Provide Spice.1 tspn tumeric,salt,garlic (1 or 2 tspn accrd 2 taste)
  7. Prepare 3 o4 tablspn Semolina flour
  8. Get as needed See pic for more and please taste as go along increase
  9. Provide For the green chutny:desicated coconut.lemon juice.salt.corriand
  10. Use For the chutney…2-3 hndfl coriandr.mint (little).green chili
Instructions to make Veg fritters with green chutney:
  1. Prepare beans (soak about 2 -3 hours or more)..if they soked up most water and about doubled there size then also they are softer then before then they have soaked enof
  2. Ingredients,tools and quantities used in this recipe are set up as can be seen in pics
  3. After making the preps that is peeling, rincing, chopping and setting the spices and everything else needed (see pics).you can sart arranging in your blender
  4. .use half first if blender is small..then later other half.add some water to mixture in order to ease blending..please blitz bit by bit not to overheat blender..also use good chopper strenth blender
  5. .once mixture is good thicknes and texture no lumps and not over smooth.you can pour in container and do other half with all remaining ingredients (as shown in pics).make sure to stir in the mixture well after finished blending and pouring.. so get all well mixed
  6. Can add semolina flour here for extra crunch
  7. Now cover and set aside..then begin to work on the chutney.(.coconut dessicated( and hot water soaked))
  8. Green chillies. lemon squeezed. corriander.mint. salt.(ingredints seen in picture)
  9. Put the corriander.mint.green chilli.lemon squez and bit of water.blitz in to make the nice green mix.use 2 chillies fir mild or more as required
  10. Now add in the desicated semi soaked coconut.try use the smoother one with less flaked to avoid choking.or you can blend separatly first with warm hot water..see if it helps to smoothen before you blend in with greens.
  11. Add in your last ingreds and smoothen as much as possible…try not too make to watery and make it just pourable enof
  12. Now you can put in closed container and chill or put in serving container and set aside
  13. Meanwhile carry on with your prevoius blended mix..start shallow fry fritters in batches in cookin oil..in your pan.
  14. Make them with hand or use table spoon size to make thel.try make them thin at centre and thinner at edges so they are oval shape or even roundish wait until golden edges and turn when nicely browned crispy and aroma full.
  15. Then when ready remove and let drain and cool on the papper towrl…serve with the chutney you made.bismillah enjoy

Heat a little olive oil in a non-stick pan over medium heat. Mix together besan (gram flour), rice flour, chilli powder, asafoetida and salt in a bowl. Add cabbage, potatoes, onions, green chilies and coriander and mix the vegetables with the flour mixture. Slowly start adding water to make a semi solid batter. Bhaji Vada or lentil and vegetable fritters is a popular snack in the Northern part of India.

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