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Before you jump to Spicy masala baby potato recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
Eating almonds is a fantastic alternative as long as you do not have a nut allergy. As an all-in-one energy booster, almonds provide many health advantages. Different nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. But once you eat almonds, you don’t feel like you need to sleep a while. These nuts loosen up the muscles and supply a general sense of comfort. From time to time eating almonds can even be a mood increaser!
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to spicy masala baby potato recipe. You can have spicy masala baby potato using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Spicy masala baby potato:
- Use 500 gms baby potato
- Prepare 2 onions
- Provide 2 tomatoes
- Provide 1 tbsp Ginger garlic paste
- Prepare 2 tbsp Oil
- Provide Red chilly powder1tsp
- Prepare Turmeric powder1tsp
- Use to taste Salt
- Get 1tsp Coriander powder
- Use 1tsp Amchoor powder
- Use 1tsp Garam masala
- Take 1 tsp Jeera
- You need 1 tbsp Corriander leaves chopped
- You need Water
Steps to make Spicy masala baby potato:
- Scrub and wash the small potatoes cut the potatoes into cubes and keep aside
- Heat the oil in a pan add jeera when the seeds crackle.add onion paste and saute on a medium flame add ginger garlic paste and continue sauteing on medium flame
- Once the onion paste becomes nice and brown add tomato puree and cook for 4-5 minutes then add all spices and give a mix add water and once gravy comes to boil.throw in the cut baby potatoes
- Keep the flame in medium and let the potatoes simmer the gravy for 7 to 8 minutes
- Then add garam masala,amchoor powder and coriander leaves
- Serve hot with paratha and roti
Please adjust to suit your family. Schezwan Baby Potatoes Manchurian Air Fryer Video Recipe Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner. If you like this recipe, you can also try other Potato Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric). Saute it for few seconds, don't.
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