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Before you jump to Baked Lemon Pepper Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked lemon pepper chicken recipe. To make baked lemon pepper chicken you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Baked Lemon Pepper Chicken:
- Take Whole Chicken
- You need Kosher Salt
- Get Olive oil
- Prepare Lemon Pepper Seasoning
- Prepare Butter
- Take Twine for tining chicken
Instructions to make Baked Lemon Pepper Chicken:
- Cut the backbone out of chicken, then loosen skin and, add butter under skin.
- Then rub Olive oil all over chicken and, add the dry rub all over chicken, tie back leggs.
- Bake in a 350 degrees oven for about 45 to 50 min. or, till thermometer reads 165 degrees, take out and, let rest enjoy.
This baked lemon chicken is coated in a lemon herb and butter sauce. Making a homemade Lemon Pepper seasoning to sprinkle onto chicken requires slow baking lemon zest to dry it out before mixing with salt and pepper. So essentially making a flavoured salt. But I wanted something I could make tonight, any night, on a whim. Include this perfectly seasoned baked chicken in your weeknight rotation of recipes.
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