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Sig's "Hutzelbrot" from Germany
Sig's "Hutzelbrot" from Germany

Before you jump to Sig's "Hutzelbrot" from Germany recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We all know that consuming healthy meals can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, make sure you remember about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the best idea. As a food, however, yogurt is one of the best things you can reach for. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to sig's "hutzelbrot" from germany recipe. To cook sig's "hutzelbrot" from germany you only need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Sig's "Hutzelbrot" from Germany:
  1. Use 1000 grams mixed large dried fruit, (apricots, pears, apples, prunes) for soaking.
  2. Take 500 grams flour
  3. You need 40 grams fresh yeast or equivalent dry yeast
  4. Prepare 125 grams brown sugar
  5. Provide 1 pinch salt
  6. Provide 450 grams each dried raisins and figs
  7. Prepare 1 tsp ground allspice or crushed star aniseed seed
  8. Get 30 grams ground cinnamon
  9. Use 2 tbsp Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur)
  10. Get 250 grams chopped nuts of choice , hazelnut, pecan or walnut
  11. Get 250 grams chopped almonds
  12. Prepare 100 grams candied lemon and orange peel for baking
Steps to make Sig's "Hutzelbrot" from Germany:
  1. Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them
  2. In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later.
  3. Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise
  4. In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead.
  5. Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough
  6. Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place.
  7. The next morning bake at 200 C for about 90 minutes
  8. Brush with some of the soaking water and leave to stand for a day or two.
  9. Serve with butter, coffee or tea.

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