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Before you jump to My chicken noodle soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
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Evidently, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to my chicken noodle soup recipe. You can cook my chicken noodle soup using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare My chicken noodle soup:
- Use soup
- You need 1/2 cup broccoli
- You need 1/2 cup shredded carrots
- Provide 1/2 cup corn
- Provide 2 chicken breasts cut into cubes
- Take 1 can of chicken soup
- Prepare 3 cup of water
- Prepare 1/2 tsp black pepper
- Get 1 tbsp salt
- You need 1 seasonings to your liking
- Provide 1 packages of soup ( noodles)
Instructions to make My chicken noodle soup:
- Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes
- Then add chicken and noodles cook for another 25 minutes then ready to serve
Good chicken soup seasoning requires quality ingredients and attention to your cooking techniques. Give the soup time to develop flavor for best results. Transfer chicken to a plate and shred the meat; discard the bones. Add the chicken back into the soup along with the noodles. Meanwhile, once chicken breasts are cool enough to handle, remove skin and bones and shred or chop into small chunks.
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