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Potato Soup
Potato Soup

Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy and balanced eating promotes a feeling of well being. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

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You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to potato soup recipe. To make potato soup you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Soup:
  1. Take garlic, outer layers of skin removed
  2. Prepare olive oil
  3. Take large leeks, chopped
  4. Use chopped button mushrooms
  5. You need large potatoes, cut into cubes
  6. You need vegetable broth
  7. Take saffron, (optional)
  8. Get bay leaf
  9. Use dried thyme
  10. Take salt
  11. Take pepper
  12. Provide parsley, chopped
Steps to make Potato Soup:
  1. Preheat oven to 350°F.
  2. Put garlic into a small baking dish and bake, uncovered, for 1 hour. Set aside to let cool, then peel or squeeze the garlic cloves into a small bowl, discarding peels, and mash pulp into a paste. Set aside.
  3. Heat oil in a large pot over medium heat. Add leeks and mushrooms and cook until tender. continue cooking until reduced to one-third.
  4. Add potatoes, broth, garlic paste, saffron, bay leaf, thyme, salt and pepper. Stir well, then simmer over medium heat until the potatoes are tender.
  5. Blend the soup in blender to get smooth texture and then add a few choppped & sautéed mushrooms
  6. Ladle soup into bowls and garnish with parsley.

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