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Vichyssoise (cream of leek and potatoes soup)
Vichyssoise (cream of leek and potatoes soup)

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We hope you got insight from reading it, now let’s go back to vichyssoise (cream of leek and potatoes soup) recipe. You can cook vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Vichyssoise (cream of leek and potatoes soup):
  1. You need 300 grams Leek (only the white part)
  2. Prepare 50 grams butter
  3. You need 10 ml olive oil
  4. Get 1 small onion
  5. Take 1 medium potato
  6. Provide 100 ml heavy cream
  7. You need 200 ml chicken stock
Instructions to make Vichyssoise (cream of leek and potatoes soup):
  1. În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
  2. Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
  3. Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.

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