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We hope you got benefit from reading it, now let’s go back to sweet sour chicken with tartar sauce recipe. To make sweet sour chicken with tartar sauce you only need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet Sour Chicken with Tartar Sauce:
- Get 500-600 g Chicken Thigh Fillets
- Provide Salt & Pepper
- Use Plain Flour
- Get 1-2 Eggs *whisked
- Prepare Oil for frying
- Use <Sweet & Sour Sauce>
- Get 4 tablespoons Soy Sauce
- Provide 4 tablespoons Sugar
- Provide 4 tablespoons Rice Vinegar
- Get Chili Flakes
- Prepare <Tartar Sauce>
- Use 1/4 Onion *finely chopped
- Get 1 small Pickled Gherkin or Cucumber *finely chopped
- Prepare 1 Boiled Egg
- Use 4 tablespoons Japanese Mayonnaise
- Take Parsley *finely chopped
- Get 1 teaspoon Whole-grain Mustard
Instructions to make Sweet Sour Chicken with Tartar Sauce:
- Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste.
- Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients.
- Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg.
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes.
- Serve with Tartar Sauce on top or side.
Unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Sweet and Sour Chicken Sauce is a classical Chinese dish with the fresh ingredients like Chinese Cabbage, carrots, tomato juice, and other spicy and warm flavors. Simmer for a few minutes until sugar dissolves. Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients! Add the chicken and stir gently to coat the chicken.
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