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Before you jump to Baby Potato Manchurian recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We are all aware that having healthy meals can help us feel better within our bodies. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
When searching for a convenient nutritious snack, do not forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the greatest things you can reach for. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar intake without reducing the taste of your snack.
A large selection of instant health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to baby potato manchurian recipe. You can cook baby potato manchurian using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baby Potato Manchurian:
- Get 500 grams Baby potatoes- (boiled and peeled)
- You need 1 1/2 tablespoons garlic chopped
- Use 1 Capsicum medium - chopped
- Prepare 1 tablespoon Julienned ginger
- Provide 2 Green chilies- chopped
- Get 1 Onion medium sized - thinly sliced
- You need 1 tablespoon Spring onion green part chopped
- Take 2 tablespoons Hot and sweet Tomato ketchup
- Use 1 teaspoon White vinegar
- Get 1/2 teaspoon Soya sauce
- Take 2 tablespoons Corn flour
- Take 1/2 teaspoon Salt or to taste
- Get 1/4 th cup Vegetable oil
Steps to make Baby Potato Manchurian:
- Prick the potatoes on all sides with a fork.
- Mix them with one tablespoon of corn flour and keep aside.
- Mix 1 tablespoon of corn flour in 1/4th cup of water and keep aside.
- Heat 1/4 th cup of oil in a wok and fry the baby potatoes on medium flame, until golden, turning them occasionally.
- Remove and keep aside
- Now in another pan heat 1 teaspoon of oil, add the sliced onions, sauté on medium flame until translucent, add capsicum sauté for a minute.
- Next add the potatoes, chopped ginger-garlic and green chillies.
- Add hot and sweet tomato ketchup, salt, vinegar, corn flour+water mixture and soya sauce.
- Mix with the help of a ladle and cook on low flame for 10-12 minutes stirring occasionally.
- Remove from heat, garnish with chopped spring onion greens and serve the Chinese potato Manchurian with Chinese fried rice or simply as an appetizer.
Baby Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. This baked potato manchurian is a delicious Chinese cuisine inspired dish. Get recipe for this healthy and tasty potato manchurian here! It has all the words of a winner dish! Little Chef Arnav shares his favourite manchurian recipe: Little Potato Manchurian!
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