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Chicken Noodle Eggs on Toast
Chicken Noodle Eggs on Toast

Before you jump to Chicken Noodle Eggs on Toast recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy eating promotes a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chicken noodle eggs on toast recipe. You can have chicken noodle eggs on toast using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chicken Noodle Eggs on Toast:
  1. Provide 1 packages Lipton Chicken Noodle Soup Mix
  2. Prepare 2 tbsp butter
  3. Provide 2 tbsp flour
  4. Provide 2 cup milk
  5. Take 4 hard-boiled eggs
  6. You need 6 piece toast
Steps to make Chicken Noodle Eggs on Toast:
  1. Hard-boil the eggs for 10 minutes and set aside in a cold water bath.
  2. Melt the 2 tbspn of butter over medium heat, set aside and mix in the 2 tbspn of flour until rue is achieved.
  3. Mix in the dry Lipton chicken noodle and stir it in to the rue. Place back on heat.
  4. Add the 2 cups of milk slowly, stirring frequently, over medium heat.
  5. Bring to a boil, frequently stirring, over medium heat. Continue to stir until thickened.
  6. Peel the eggs and chop them roughly, adding them into the mixture. Turn down heat. Season with desired salt and pepper. Continue to stir.
  7. Toast the bread, lightly butter. Add mixture on top and enjoy!!!!!!!

TO MAKE: Cook chicken noodles following packet directions, add in chicken flavouring, drain. While the noodles are cooking fry up half a cup of finely sliced capsicum and onion and half a cup of spinach. In a bowl mix three eggs. Once vegetables have softened add noodles, mix through the vegetables and pour egg over mixture. Learn how to make Asian's basic egg fried rice and fried noodles recipes that you can pair with any stir fry dishes.

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