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Miso soup with pork and vegetables   "Tonjiru"
Miso soup with pork and vegetables   "Tonjiru"

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We hope you got benefit from reading it, now let’s go back to miso soup with pork and vegetables   "tonjiru" recipe. To make miso soup with pork and vegetables   "tonjiru" you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Miso soup with pork and vegetables   "Tonjiru":
  1. Take Carrot
  2. Prepare Japanese radish
  3. Get Potato
  4. Take Pork
  5. You need Tofu
  6. You need Shimeji mushroom
  7. Prepare Soup stock
  8. Take Miso
  9. Get Sesame oil
Instructions to make Miso soup with pork and vegetables   "Tonjiru":
  1. Peel the Japanese radish and carrot.
  2. Cut the ingredients,and slice the Japanese radish and carrot.
  3. Pour the sesame oil in the pot. Then cook the poak and vegetables on a medium heat.
  4. Add the soup stock. Then simmer it removing harshness.
  5. When the vegetables are tender, add Miso and Tofu.
  6. Finally, add sesame oil to taste as you like.

Tonjiru is a healthy, highly nutritious miso soup as it cooks with pork slices and vegetables, giving it a pleasantly sweet and rich taste. Pour in dashi stock and bring to a boil. When the ingredients become tender, remove the kombu, then mix in the miso into the soup. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup.

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