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Chettinad Baby Potato Fry
Chettinad Baby Potato Fry

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We hope you got insight from reading it, now let’s go back to chettinad baby potato fry recipe. You can have chettinad baby potato fry using 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Chettinad Baby Potato Fry:
  1. Use 500 gm baby potatoes
  2. Provide as needed curry leaves
  3. Provide 2 tsp oil
  4. Provide 1/2 tsp mustard
  5. Get 1/2 tsp cumin
  6. You need 1/4 tsp hing
  7. Prepare 1/4 tsp turmeric powder
  8. Take 1 tsp Aamchur
  9. Provide Salt as per taste
  10. Get For Masala
  11. Prepare 2 tsp Coriander seeds
  12. Use 1 tsp cumin seeds
  13. Get 1 tsp Urad dal
  14. Get 1 tsp chana dal (optional)
  15. Take 6 Red chillies
Steps to make Chettinad Baby Potato Fry:
  1. Wash and clean baby potatoes. Boil the potatoes by adding reqd salt to water. Make sure potatoes are don't get too soft.
  2. Peel the potatoes and keep a side
  3. Fry 2tsp coriander,1tsp Urad dal, 1tsp Jeera and 6 Red chillies
  4. Grind them to a fine powder
  5. Heat 2tsp oil in a pan. Add mustard, jeera, hing and turmeric.
  6. Add handful curry leaves. Mix well
  7. Now, put the peeled baby potatoes
  8. Mix well and add salt as required
  9. Keep roasting the potatoes till they turn red on all sides
  10. Now, add the ground masala. Mix well.
  11. Add 1tsp aamchur and mix well.
  12. Serve it with rice or roti.

In all these versions, we always add lots of cumin. See recipes for Chettinad Potato Fry too. Chettinad Spicy potato fry is one of the famous recipe from Chettinad, which is small region in the state of Tamil Nadu. This place is famous for spicy, aromatic and hot spices. This is very different and flavorful recipe which gets the flavor from spicy dry roasted Chettinad Masala.

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