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Before you jump to Piri Piri Spiced Sweet Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to piri piri spiced sweet potato and leek soup recipe. To make piri piri spiced sweet potato and leek soup you only need 29 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Piri Piri Spiced Sweet Potato and Leek Soup:
- Prepare For the Soup
- Prepare Sweet Potatoes Medium Sized , Peeled and Cubed
- You need Leeks , Washed and Sliced
- Get Celery ” Stalks of , Washed, Peeled and Sliced
- Get Garlic of , Minced
- Get Vegetable Stock Water or
- Use Butter Butter + 5 TBSs Cold
- Prepare Piri Piri Spice Powder
- Get Milk
- Take Gruyere Cheese Grated
- You need Parsley , Finely Chopped (Hacher)
- Take Salt Black Pepper and Freshly Ground
- Use Almonds Toasted Sliced
- Provide Cheese Crouton For the Grilled
- Take Green Chutney
- Use cilantro chopped fresh
- Take lemon juice
- You need ginger fresh , chopped
- Use garlic , Minced
- Take green chili , chopped
- You need golden raisins
- Prepare salt
- Take Vegetable oil
- Use Crouton
- Provide Sourdough Bread Slices
- Provide Grated Gruyere (divided into 8 portions)
- Use Mozzarella Slices Fresh Slices (1/4’’thick)
- Use Cream Cheese
- Take Butter
Steps to make Piri Piri Spiced Sweet Potato and Leek Soup:
- For the Soup Melt 2 Tbs Butter in a Crock Pot on medium heat. Add sliced leeks, sweet potato cubes and garlic. Saute for a few minutes taking care not achieve any color to the leeks. Season with salt, freshly ground black pepper and Piri Piri spice powder. Add stock/water. Simmer, and cook for 15 minutes. until the vegetables are tender….
- For Green Chutney Grilled Cheese Crouton Combine all the ingredients for the green chutney in a blender. Add a little water if the chutney is too thick. The consistency should be smooth and spreadable. Adjust salt to taste. Keep aside for service. Heat up a Sandwich Grill. Generously butter one side of a slice of bread and spread green chutney on the o…
- To Serve Using a melon baller to shape butter and keep cold for service. Ladle soup into bowls. Top with sliced toasted almonds, melon shaped cold butter and the 2” sliced grilled cheese crouton. Serve Hot.
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