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Zero oil Chicken Veg Soup
Zero oil Chicken Veg Soup

Before you jump to Zero oil Chicken Veg Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes immediately. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to zero oil chicken veg soup recipe. To make zero oil chicken veg soup you only need 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Zero oil Chicken Veg Soup:
  1. Use 2 large size carrots
  2. Get 1 medium red onion
  3. Take 2-3 sticks celery
  4. You need 1 green capsicum
  5. You need 6-7 pieces cremini mushroom
  6. Provide 1 broccoli
  7. You need 1 tbsp chopped ginger
  8. Get 1/2 cup frozen sweet corn
  9. Get 3-4 pieces green chilli
  10. Use 6 pieces dumpling (optional)
  11. Prepare 150-200 g boneless roasted chicken
  12. Prepare 900 ml chicken broth
  13. You need 1/4 cup chopped green shallots
  14. You need 1/4 cup chopped cilantro
  15. Provide to taste Salt
  16. Get 5-6 tbsp lemon juice
  17. Get 1/2 tbsp tandoori masala
  18. Prepare 1/2 tbsp crushed black pepper (optional)
  19. Prepare As required Water
  20. Provide Pinch red chili powder (optional)
Instructions to make Zero oil Chicken Veg Soup:
  1. Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
  2. Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
  3. Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
  4. After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
  5. Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
  6. Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
  7. Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.

Zero-Oil Chicken Curry - Yes it is possible. This curry has zero-oil but it is as delicious as any regular curry. Made with fresh ground spices for best result. Instant pot garlic herb chicken and rice. I blitzed the soup at the end to shred the chicken and cut up some of the veg and pasta.

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