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Baby Potato Korma
Baby Potato Korma

Before you jump to Baby Potato Korma recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Ingesting healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, with regards to eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.

Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Different nutritional vitamins tend to be found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to long for a nap. These nuts loosen up the muscles and provide a general sense of peace. Your emotional state is often lifted by just eating almonds.

A large selection of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to baby potato korma recipe. To make baby potato korma you only need 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Baby Potato Korma:
  1. You need 500 gms baby potatoes
  2. You need 1 big onion sliced
  3. Provide 4,5 green chillies(sliced vertically)
  4. Use 250 ml curd
  5. Get 1 sprig Curry leaves
  6. Use to taste Salt as per taste
  7. Take to taste Chilli powder
  8. Get 1/2 tsp turmeric
  9. Use 1 pinch hing /asafoetida
  10. Provide 1 tsp ginger garlic paste
  11. Take 1 tsp garam masala
  12. Take 1/2 tsp mustard
  13. Use 1/2 tsp Jeera/ cumin
  14. Get 2 tbsp oil
Steps to make Baby Potato Korma:
  1. Wash and clean baby potatoes. Boil them, make sure they are not overcooked.
  2. Chop onion and chillies
  3. In a pan, heat oil. Add mustard and jeera, once they start splitting add hing
  4. Now, add sliced onion and chillies. Saute well till onion changes colour
  5. Add ginger garlic paste and saute well. Add salt,chilli powder and turmeric. Mix well
  6. Now add garam masala
  7. Add peeled baby potatoes
  8. Mix well and add curry leaves
  9. Make sure potato is well coated with the masala
  10. Churn curd to a fine mixture and add it to the potatoes
  11. Mix well. Let it cook for 2-3 mins (dont keep for long)
  12. Serve with hot rice, Roti, bagara rice or veg biryani

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