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Spicy 🌢 Baked Chicken πŸ—
Spicy 🌢 Baked Chicken πŸ—

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If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let’s go back to spicy 🌢 baked chicken πŸ— recipe. To make spicy 🌢 baked chicken πŸ— you only need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Spicy 🌢 Baked Chicken πŸ—:
  1. Use 1 large pack chicken thighs, bone in, skin on
  2. Get 1 tablespoon garlic powder
  3. You need 1 teaspoon ground cumin
  4. You need 1 teaspoon thyme leaves
  5. Provide 1 teaspoon paprika
  6. Get 1/8 teaspoon black pepper
  7. Prepare 1 jar (24 ounce) pasta sauce (your favorite!)
  8. Take 2 cups mozzarella/ provolone cheese mix
  9. Provide Cooked pasta
Instructions to make Spicy 🌢 Baked Chicken πŸ—:
  1. Rinse and pat dry your chicken thighs…..
  2. Place chicken thighs in a large baking pan……
  3. In a small bowl combine garlic powder, ground cumin, thyme leaves, paprika and black pepper……
  4. Sprinkle your dry ingredient mixture all over your chicken thighs……
  5. Cover and refrigerate for a few hours or overnight…….
  6. Bake, covered, in a preheated 400 degree oven for 1 hour…..
  7. Uncover after 1 hour of baking and pour your pasta sauce all over chicken…..
  8. Continue to bake chicken for another 30 minutes, uncovered…..
  9. Add your shredded cheeses on top of each chicken thigh and bake until cheese melts…..
  10. Serve over cooked pasta and enjoy πŸ˜‰!!

Serve chicken breasts on plate and spoon out the rice as a side dish. If desired, sprinkle a small amount of additional cheese over chicken just before serving. These Baked Spicy Chicken Sandwiches are definitely best when baked fresh, hence the small two sandwich batch size, but I have had decent luck reheating the baked chicken in a skillet over medium-low heat. They aren't as crispy as they are when freshly baked, but the hot skillet does get rid of some. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!!

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