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Before you jump to POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
We are very mindful that consuming healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Probably the most popular snacks is low fat yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich source of healthy vitamins and minerals. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to potato & leek soup with crispy prosciutto & croutons recipe. You can have potato & leek soup with crispy prosciutto & croutons using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
- Take soup
- Provide small potatoes, peeled & diced
- Use leek, cleaned & chopped
- Get onion, diced
- You need garlic, crushed
- You need water + extra if needed
- Use salt & white pepper
- Provide mixed herbs
- Prepare coconut cream
- Prepare extra
- Get dried oregano
- Get prosciutto, cut into strips
- Take day old bread, cut into large croutons
- Get olive oil
Instructions to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
- Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften.
- Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat.
- Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy.
- Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill.
- Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto.
This is a very yummy potato bake that I always get requested to bring for Christmas or any other family get together. Best of all its really easy to make. You can really put pretty much anything between the layers, but I think an onion type flavour and a bacon. Potato definition, the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. This potato is great for boiling, mash, roasting, baking, chips and mash.
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