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Veg Hakka Noodles #cooksnap
Veg Hakka Noodles #cooksnap

Before you jump to Veg Hakka Noodles #cooksnap recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out many items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to veg hakka noodles #cooksnap recipe. To make veg hakka noodles #cooksnap you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Veg Hakka Noodles #cooksnap:
  1. Prepare 1 pack Hakka Noodles
  2. Provide 2-3 tbsp cooking oil
  3. You need 1 onion thin sliced
  4. Take 1 tbsp garlic fine chopped
  5. Take 1 tsp ginger fine chopped
  6. You need 1 medium carrot julienne
  7. Provide 1/2 cup cabbage thin sliced
  8. Prepare 1 medium capsicum thin sliced
  9. Prepare 4 tbsp Spring Onion Greens fine chopped
  10. Take 1 tbsp soy sauce
  11. You need 1-2 tbsp Red/Green Chili Sauce adjustable
  12. Get 1-2 tsp vinegar
  13. Prepare to taste Salt & Freshly Crushed Black Pepper
Instructions to make Veg Hakka Noodles #cooksnap:
  1. Boil hakka noodles as directed in the pack. Drain and immediately rinse in cold water to avoid them stick to each other. Collect in a colander and keep aside.
  2. Heat oil in a pan and add chopped ginger, garlic and onions. Saute them till transparent in color and raw smell goes off.
  3. Now add carrot julienne, stir fry for 2-3 seconds and then add cabbage and spring onion greens. Stir fry for 4-5 seconds and add capsicum.
  4. Add soy sauce, red chili sauce, vinegar and again stir fry on high flame for about a minute.
  5. Season with salt and pepper as per taste and add in the boiled hakka noodles.
  6. Mix and toss them well till everything incorporates with each other nicely. Check flavor and adjust the sauces accordingly (if required). Give a nice stir and turn off the flames.

Made with fresh noodles, it has a strong flavour of soy sauce and garlic, which makes it an apt dish for kitty parties and celebrations. This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. But in this indian style schezwan hakka noodles we will use dried red chillies. Schezwan veg noodles are fiery hot and made with boiled noddles and homemade schezwan sauce. Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe.

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