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Veg Tiranga Sabji Recipe
Veg Tiranga Sabji Recipe

Before you jump to Veg Tiranga Sabji Recipe recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

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You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to veg tiranga sabji recipe recipe. To cook veg tiranga sabji recipe you only need 37 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Veg Tiranga Sabji Recipe:
  1. You need 2 – 3 tsp cashews soaked in warm water for 1/2 hour
  2. Use 1 large onion, chopped
  3. Provide 1 tsp ginger-garlic paste
  4. Use 2 – 3 green chilies, chopped
  5. Take 2 tsp mava/khoya
  6. Use 2 tsp fresh cream
  7. Use 2 cardamoms
  8. Provide salt
  9. Prepare white pepper powder
  10. Provide 1/2 cup cashews, paneer pieces, raisins, almonds, grapes mix (Optional)
  11. Provide Green sabji:
  12. Provide 1/2 cup sweet corn, boiled
  13. Get 2 bunch spinack (Palak), chopped
  14. Get 1 tsp oil
  15. Get 2 tsp ginger-garlic paste
  16. Use 2 onion, paste
  17. You need 2 green chilies, paste
  18. Get 1/2 tsp red chili powder
  19. Take 1/4 tsp turmeric powder
  20. Prepare 1/2 tsp amchur powder (dry mango powder)
  21. Get 1/2 tsp garam masala powder
  22. You need 1/2 tsp lemon juice
  23. Use Salt
  24. Take Red sabji:
  25. Get 250 gm paneer, cubed
  26. Use 2 onion medium sized, paste
  27. You need 3 large sized tomatoes, pureed
  28. Get 1 medium sized capsicum, thinly sliced
  29. Provide 1 tsp ginger-garlic paste
  30. Provide 2 green chilies, chopped
  31. You need 1/2 cup fresh cream
  32. Prepare 1 tsp red chili powder
  33. Provide 1/2 tsp turmeric powder
  34. Use 1 tsp coriander powder
  35. Get 1/2 tsp garam masala powder
  36. Get to taste Salt
  37. Take Coriander leaves, chopped
Steps to make Veg Tiranga Sabji Recipe:
  1. White sabji : Heat a pan, add chopped onions and fry till golden brown. Let it cool.
  2. Now grind – fried onions, chilies, ginger-garlic paste to a smooth paste. Remove it in a bowl.
  3. Grind soaked cashews to a smooth paste.
  4. Heat oil in a pan. Add onion paste. Stir well.
  5. Add green cardamoms and stir for a minute.
  6. Now add mawa, cashew paste. Stir and add half cup of water. Cook for 10 minutes on low flame.
  7. Add fresh cream, salt and white pepper powder. Mix well.
  8. Now add remaining optional ingredients – cashews, paneer pieces, raisins, almonds, grapes.
  9. Mix well and cook for 5 minutes.
  10. Green Sabji : Clean and wash spinach.
  11. Blanch spinach in boiling water for a minute. Drain and put them in chilled water for 10 minutes.
  12. Puree spinach to a paste.
  13. Heat oil in a pan. Add onion paste and fry till golden.
  14. Add ginger-garlic paste, green chilies and stir.
  15. Add red chili powder, turmeric powder, amchur powder, garam masala and fry.
  16. Add spinach puree, boiled corn and salt. Mix well. Cook for 4 – 5 minutes.
  17. Remove from heat and add lemon juice.
  18. Red Sabji : Heat oil in a pan. Add ginger-garlic paste and green chilies. stir for a minute.
  19. Add onion paste and fry till they become golden.
  20. Add tomato puree and cook for 5 minutes.
  21. Add red chili powder, turmeric powder, coriander powder and mix well.
  22. Add capsicum and cook for 3 – 4 minutes.
  23. Now add salt and water to adjust consistency. Let the curry be thick.
  24. Add fresh cream and cook for 2 – 3 minutes.
  25. Add paneer cubes. Mix well and cook for 3 – 4 minutes.
  26. Garnish with coriander leaves.

The subzis of Punjab are not simple accompaniments! Even the easiest of their subzis are tongue-tickling delights with a rich flavour and luscious texture. They tend to be quite heavy too because of the ungrudging use of ghee, cream and other dairy products. Hebbars KitchenINDIAN VEG RECIPES. recipe card for maida burfi or tiranga burfi Did you try this recipe? Roll them together& fry puris serve hot puris with chutney,channa or paneer sabji.

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