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Before you jump to Chicken, Carrot and Rice Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken, carrot and rice bake recipe. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chicken, Carrot and Rice Bake:
- Prepare 1 large pack chicken thighs (bone in, skin on)
- Get 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Take 1/4 teaspoon ground cumin
- Prepare 6 cloves garlic, minced
- Use 2 cans (10.5 ounce) cream of mushroom soup
- Get 1 can (14.5 ounce) can heat roasted diced tomatoes
- Get 1 can (10 ounce) diced tomatoes with lime juice and cilantro
- Use 2 cups uncooked long grain white rice (rinsed and drained)
- Use 1-1 lb. pack baby carrots
Instructions to make Chicken, Carrot and Rice Bake:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan…..
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
- Place rice mixture over chicken……
- Now place your baby carrots all over rice and chicken……
- Cover and bake in a preheated 375 degree oven for 2 hours…..
- Serve and enjoy 😉!
Make-Ahead Chicken & Rice Bake. featured in Five Hearty Casseroles You Can Prep On Sunday. In a skillet, melt butter, and cook onion, garlic, carrots, and celery until tender. Switch up the same old chicken and rice dinner with this flavor bursting tandoori spice mixture. Make this easy Baked Chicken and Rice Casserole with brown or white rice, and bone-in or Choose firmer vegetables, such as broccoli or carrots, and chop them into small pieces. How about Succulent oven baked chicken thighs marinated in Italian dressing.
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