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Yogurt is a snack a lot of people ignore. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. It consists of tons of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts and seeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.
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We hope you got insight from reading it, now let’s go back to hamburger stuffed rolls recipe. To make hamburger stuffed rolls you only need 22 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Hamburger Stuffed Rolls:
- Use rolls
- Provide 1 roll recipe, see attachment
- Provide burger filling.
- Prepare 1 lb lean ground beef. I like 90% lean.
- You need 1 1/2 cup shredded cheddar cheese
- Take 1 cup diced onion, I prefer red onions
- Take 1 tbsp worcestershire sauce
- Provide 1 cup freshly diced tomatoes
- Get 1/2 cup minced pickles
- Take 1 tsp salt
- Use 1/4 tsp ground black pepper
- Use sauce
- Take 1/3 cup ketchup
- Get 1/3 cup mayonnaise
- Provide 1 tsp worcestershire sauce
- Take 1/8 tsp salt
- Prepare roll topping
- Use 1 large egg, beaten
- Provide 1/4 cup sesame seeds
- You need optional ingredients
- Prepare 1/3 cup jalapenos
- You need 1/2 cup arugula
Instructions to make Hamburger Stuffed Rolls:
- Start by making dough recipe. Make it exactly as stated up until first rising. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
- In the meantime, in a large skillet over medium heat, brown beef and onions. Cook until no longer pink. Drain. Add salt and pepper. Stir. Set aside.
- In a large bowl, add sauce ingredients, stir.
- Mix beef and sauce, pickles and tomatoes.
- Then stir in cheese.
- On a lightly floured surface, turn out dough. Divide dough into four equal pieces.
- Roll each dough into a 9" round. You may use your hands to form as dough is soft and easy to work with.
- Take one quarter of filling and fill one dough round. Pinch up the bottom and seal.
- If you would like add the optional ingredients, add them in desired amounts before sealing dough.
- Place filled roll seam side down on a parchment lined baking tray.
- Continue the same with other three.
- Take the large egg for topping and beat it. Brush over each roll. Then sprinkle sesame seeds on top. HINT, if using jalapenos only in some rolls, place a slice of jalapeno on top with sesame seeds. This keeps them from getting mixed up.
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes until light golden brown.
- Recipe by taylor68too.
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