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My leek & potato soup
My leek & potato soup

Before you jump to My leek & potato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to my leek & potato soup recipe. You can have my leek & potato soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My leek & potato soup:
  1. Take leeks chopped
  2. Provide smallish potatoes
  3. You need medium red onions
  4. Prepare vegetable stock cubes
  5. Get Salt & pepper
  6. Use cornflour
  7. Take fromage frais
  8. Prepare water
Steps to make My leek & potato soup:
  1. Chopped & wash the leeks,potatoes & red onion.i use a multi cooker.put all the chopped veg into the multi cooker
  2. Make 2 litres of veg stock.using boiling water & crumbling the stock cube in the water.stir well to make stock cubes dissolve.
  3. Let all this simmer for a hour.take half the veg add it too the liquidiser add the fromage frais too this with 2 ladles of the liquid from multi cooker add salt and pepper too taste.blend them all together.now tip all of this back into the multicooker
  4. If this isn’t thick enough for you take 1/2 ladle full of the liquid add it too the cornflour. mix well.return back to multi cooker and bring back too boil this should be quite thick.if you don’t like it too thick it can always be watered down with small amounts of water.this soup is also suitable for batch freezing

Leek Dor Wayaya — Fatma Eid. Candy Man (prod. by Skeezy Beats).

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