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Before you jump to Leek & Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We are all aware that having healthy meals can help us feel better within our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Yogurt can be a snack many individuals ignore. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by most people. Yogurt unites wonderfully with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to leek & potato soup recipe. You can have leek & potato soup using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Leek & Potato Soup:
- Prepare 3 Leeks
- Use 6 medium potatoes
- Use 1/2 Cup Double Cream
- Provide to taste Salt and pepper
- Provide 1 pinch Black cracked pepper
- Prepare 1 pinch Fresh parsley
Instructions to make Leek & Potato Soup:
- Cut up the leeks and peel and half the potatoes
- Add them to a large pan with 3 pints water. Boil for 30 minutes
- Add the sslt and pepper stir in and add it to a blender and blend it all. Add back to the heat and add the cream stir and serve.
- This makes 3 pints so you can freeze some for other occasions or just half these ingredients
- Finish and serve with pinch of black pepper and fresh parsley
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